CREME BRULEE

Ingredients:

2 Lt D Cream

4 Vanilla Pods

400 G Caster Sugar

12 Egg Yolks

8 Whole Eggs

 

 

Method:

Boil cream and split vanilla pods. Beat the eggs, yolks and sugar. Whisk cream over egg mix. Pour in to ramekins and cook till set aprox 1 hour at 140 o c in a bain marie then blast chill

 

 
Creme brulee
CREME BRULEE
 
Previous   Next
Previous
Recipe
 
Next
Recipe

Welcome to The Grill Room at the Square. One of the UK's finest steak houses, overlooking Royal Exchange Square.
Please join us for the Sunday Roast Menu with live music from 2-5pm.

Book now

29 Royal Exchange Square, Glasgow, G1 3AJ - Lynnet Leisure Group - All images and content ©The Grill Room at the Square